The Spanakopita, is one of the many variations of pite (cake in Greek), which you can find in Greece and believe me also she will become part of the things to which you absolutely cannot give up.

In all the ovens, every day you can find it in different shapes, round, square, triangular but the taste will never change. Crispy filo pastry, filled with spinach, feta and onion, all strictly fried as per good tradition or light baked in the oven.

Try it if you decide to spend your holidays in Greece or prepare it at home with the original recipe found here:

https://www.mangiaregreco.com/2016/04/spanakopita.html

Kaly orexi or filos mou (good appetite my friends)!!!