Despite being one of the most fashionable islands in Greece, in front of such goodness nobody can resist even the most fussy ones will know how to say no.

We are talking about the Kremmydopita or pita with onions one of the Greek delicacies originating in Mykonos which is made with tyrovolià a local cheese similar to feta and of course the white ones.

Excellent as a hunger break maybe while wandering through the narrow streets of the capital waiting for the sunset for the aperitif.

Ok surely after eating it you won’t know about violet, but who cares, you’re on vacation and everything is allowed!

Try it if you are guests in this beautiful island or prepare it at home with the original recipe you find here:

https://www.mangiaregreco.com/2013/03/pita-di-cipollekremmydopita.html

Kaly orexi or filos mou (good appetite my friends)!!!