Today we offer you a tasty recipe of the beautiful Naxos, one of the most known and sought after Cycladic Islands for holidays in Greece.

A dish with a typical summer ingredient, the aubergine, which in Hellenic land is used for many dishes with extremely simple preparations to the more elaborate ones that still contain all tradition and inimitable Greek flavors.

In each island there are different versions and each has its own particularity, the common factor however remains the fact that it is very good and can be an excellent alternative for a meal.If you are in Naxos, I recommend you try it or try to prepare it at home with the original recipe that you find here:

https://www.mangiaregreco.com/2014/08/calogheros-di-naxos.html

Kaly orexi o filos mou (good appetite my friends) !!!