An appetizer or mezedes as it is called in Hellenic land, simple but with strong and deep tastes like Greece can be.

It is found in all the Greek islands, each with its own variant, who the onion puts it to raw, who cooked it and how to Santorini caramelized the perfect match in my opinion.

Usually the typical Greek bread is accompanied with pita bread and you will realize how much you will have eaten only when you have to unfasten the first button,and yes even if apparently a poor dish, you would never stop eating it and I challenge you to don’t order a second portion.

Try it if you will be on your holiday in Greece on Santorini, or have fun preparing it at home.

https://www.mangiaregreco.com/2016/11/fava-maritata-con-cipolle-caramellate.html

Kaly orexi o filos mou.